brisket burnt ends oven
Monitor the internal temperature. Made this in the oven because I have neither a smoker or a bbq.
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My brisket was 25 pounds but I still used a whole medium onion and 4 good size cloves of garlic.
. Monitor the internal temperature. I couldnt wait for this to come out of the oven it smelled so good and when it did I must have tasted 12 pound I couldnt stop picking at it. Youll need the fatty end of the beef cut to make these but theyre well worth the.
Looking very forward to sandwiches with the leftovers. While many people make burnt ends at the same time as they smoke their beef brisket theyre also a great way to use up any leftovers you have lying around. I used Gustus Vitaes Chucks Dust for my run cooked on 350 for 3 hours let rest cubed and tossed in a smidge of g Hughes Sugar Free Hickory and then back in a 425 oven for 25 minutes to get the outsides the burnt ends feel.
Thanks mauigirl for also sharing your helpful. Rich in marbling they are juicy and rich in meaty flavor. For example a 10-pound brisket may need to smoke for about 10 or more hours.
These are the daddy of barbecue sides for smoked brisket.
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